Granoro Pappardelle Egg Noodles Italian Pasta 2-Pack

Description

Product Overview

Granoro Pappardelle egg noodles are crafted by Pastificio Granoro, a family-run pasta producer in Corato, Puglia, with a heritage of Italian excellence since 1967. Made from 100% certified Puglia durum wheat cultivated, milled, and crafted entirely in Italy, these wide ribbon nests follow an ISO 22005-traceable supply chain for purity and full traceability. Product dimensions are 10 x 8 x 5 inches, weighing 2 pounds, with units totaling 35.2 ounces across two 8.8 oz bags. This pasta ranks #58 in Egg Noodles and #572 in Italian Pasta, reflecting its quality and popularity.

Usage

Granoro Pappardelle is ideal for home cooks and food enthusiasts seeking authentic Italian meals. Use it in environments like family dinners, special occasions, or casual weeknight meals where hearty, restaurant-quality pasta is desired. It pairs perfectly with beef ragù, wild mushroom cream sauces, butter sage, or simple tomato sauces, cooking in just 6 minutes for quick, satisfying dishes. The nest form allows for easy portion control, making it suitable for individuals or groups who value presentation and convenience.

Why Choose Us

Granoro stands out due to its commitment to authentic Italian tradition and quality assurance. As a family-run producer since 1967, we use only 100% Puglia durum wheat from an ISO 22005-traceable supply chain, ensuring purity and full transparency. Our pasta is crafted entirely in Italy, supporting local agriculture and maintaining high standards that have earned a 4.1-star rating from customers. This dedication to excellence means you get consistently delicious, high-quality noodles that elevate any meal without compromise.

Key Features

• Heritage of Italian excellence from a family-run producer in Puglia since 1967
• 100% Puglia durum wheat with ISO 22005-traceable supply chain for purity
• Wide pappardelle nests for easy portion control and restaurant-style presentation
• Cooks in 6 minutes, ideal for ragù, mushroom cream, or tomato sauces
• Value 2-pack with two 8.8 oz bags, providing shelf-stable convenience

FAQ

What is the origin of Granoro Pappardelle pasta?

Granoro Pappardelle is crafted by Pastificio Granoro in Corato, Puglia, Italy, using 100% durum wheat from the Puglia region, ensuring authentic Italian quality and tradition.

How long does it take to cook this pasta?

This pasta cooks in approximately 6 minutes, making it quick and easy to prepare for various sauces like ragù or mushroom cream.

Is the pasta suitable for vegetarians?

Yes, Granoro Pappardelle is made from durum wheat semolina and water, with no animal-derived ingredients, making it suitable for vegetarians.

What is included in the 2-pack?

The 2-pack contains two 8.8 oz bags of pappardelle nests, totaling 17.6 ounces, which provides about 10 servings for convenient meal planning.

How should I store this pasta?

Store the pasta in a cool, dry place in its original packaging; it is shelf-stable and does not require refrigeration before opening.